Preserving the Future: Support Edible Campus in Expanding Sustainable Food Access
At NIU Edible Campus, we believe that food should be fresh, nutritious, and accessible to all. As we continue our mission to create a living learning laboratory and help our campus community reconnect the dots between health, wellness, and our food system, we are excited to take our initiative to the next level—but we need your help!
Why Freeze Drying?
One of the biggest challenges we face in our commitment to sustainability and food security is ensuring that the food we grow is available year-round. Fresh produce is seasonal, and without the proper preservation methods, much of it has a limited shelf life. With freeze-drying technology, we can extend the life of our campus-grown fruits, vegetables, and herbs while maintaining their nutrient density and flavor.
By acquiring two freeze dryers and the necessary supplies, we will be able to:
- Reduce food waste by preserving excess harvests for future use.
- Increase food security by making nutrient-rich, long-lasting food available to students in need.
- Support research and education by allowing students and faculty to explore food preservation science and sustainability practices.
- Enhance campus dining and wellness programs by incorporating freeze-dried produce into meal plans culinary classes, and outreach efforts.
How You Can Help
To bring this vision to life, we need to raise $12,500 to purchase two freeze dryers, along with the necessary accessories and packaging materials. Your donation, no matter the size, will help us provide long-term food solutions for the NIU community.
- $50 can purchase food-safe storage materials.
- $100 can support the cost of student training.
- $250 contributes to the purchase of one freeze-dryer accessory kit.
- $500 or more brings us closer to fully funding a freeze dryer!
Every dollar brings us closer to a more sustainable and food-secure future for NIU students.
Join Us in Making a Lasting Impact
Your support is more than a donation—it’s an investment in a healthier, more resilient campus. Whether you’re passionate about sustainability, student wellness, or the future of food innovation, we invite you to be a part of this movement.
Donate today and help us preserve the harvest for generations to come!
2025 Challenge Gifts
Edible Campus Seed-to-Sprout Challenge
When 10 donors have given to the Edible Campus campaign, Karinne Bredberg's donation of $250 will unlock.
Edible Campus Sprout-to-Flower Challenge
When 20 donors have given to the Edible Campus campaign, Dr. Amy Jo Clemen's $500 donation will unlock.
Free Gift For You
Everyone who donates any amount to the Edible Campus Fundraiser will receive a digital recipe card, hand-picked by Chef Bryan Flower, NIU's Assistant Director for Food Systems Innovation.
| Rank | State | Gifts |
|---|---|---|
| 1 | IL | 17 |
| 2 | IN | 1 |
| 2 | IA | 1 |
